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 Anitha Appalam products are friendly and close to the hearts of thousands of customers in India quite appropriate to our brand name. The extensive experience we possess in this field and an honest endeavor to present everything in an extremely different perspective giving more consideration to quality would give you a completely new exposure to Indian Foods.....
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 Papadum, also known as papad in Northern India (happala in Kannada, appalam in Tamil), is a thin, crispy Indian preparation sometimes described as a cracker or flatbread. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments.
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